September 22,2004 Bangor Daily News BY TRACY COLLINS Bar Harbor cafe owner's passion for melding many cuisines lands her Lobster Strudel on Food Network "Bobby Lynn Hutchins like it hot. She also likes it spicy bold, Cajun, Greek and Creole. She can't seem to settle on one favorite style of cooking, but it really doesn't matter - most everything that touches her pan turns to gourmet....."
Boston Globe Traveler's Taste BY JANE ROY BROWN Globe Correspondent If there is a cooking gene, Bobbie Lynn Hutchines has it. "Decades ago, her grandmother cooked for E. B. White when the New York writer spent summers in the Maine villiage of Blue Hill. A great aunt also cooked professionally in the 1940's......"
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One of the area's premier fine dining establishments, Café Bluefish has been serving "creative unique cuisine" in downtown Bar Harbor since 1990. Seafood specialties include the famous lobster strudel, recently featured on the FOOD NETWORK'S Roker on the Road. Chef/owner Bobbie Lynn Hutchins, a fourth generation native of Mount Desert Island, welcomes you to Downeast Maine at
it's finest.
Café Bluefish · 122 Cottage Street · Bar Harbor ME 04609 For Information or To Make Reservations
Call 207.288.3696
